Fatstacks – brought to you by the team behind Buffalo Brothers – is all about big, bold, flavour-packed burgers.

We specialise in premium, fully loaded stacks, built on a farm-to-fork ethos and supplied by artisan producers across Staffordshire & Cheshire. Every recipe is designed to deliver maximum flavour with a playful twist.

From our Bacon Stack – layered with homemade baconnaise, three rashers of smoked streaky bacon, a 6oz 28-day aged rare breed patty, all served in Japanese shokupan bread made with regenerative Wildfarmed flour – to our Steakhouse Stack, stacked high with peppercorn sauce mayo, caramelised onion chutney, and crisp beer-battered onion rings,

We’ve got something to satisfy every craving.

In just 12 months, we’ve built a reputation for serving up nothing less than “the best burger around.”

We don’t just serve up incredible burgers in-house — Fatstacks hits the road too.
From corporate events and sporting clubs to collaborations with local pubs and bars, we bring our fully loaded flavour wherever it’s needed. Whether it’s a crowd-pleasing pop-up or a bespoke burger menu designed for your venue, we make sure every bite leaves a lasting impression.