First Press Hospitality

At First Press Hospitality, we are passionate about creating unique and innovative catering experiences that elevate any event. Whether it be weddings, corporate events, parties, or life events, we provide a wide range of tailored menus to cater to your specific needs. Our team of experienced and passionate professionals is dedicated to delivering exceptional food paired with excellent service. Our team will guide you through every step of the planning process to ensure your event is a success. We offer end-to-end service, including supplying staff, food and equipment so you can sit back and enjoy the moment. No matter the type of event, we are committed to making it unforgettable.

We do what we do because we believe food has a unique power to bring people together and create moments that linger long after the last plate is cleared. With years of experience across kitchens, cellars, and service floors, our approach is shaped by a deep understanding of how every element of an event connects. At the heart of this is James, whose background as a chef, sommelier, and front-of-house professional allows us to see the full picture—balancing flavour, flow, and guest experience with instinctive precision. It’s this holistic perspective, combined with a genuine joy in what we create, that enables us to deliver events that feel seamless, thoughtful, and truly memorable for every client we work with.

At First Press Hospitality, every event begins with passion — for flavour, for people, and for creating moments that linger long after the last mouthful is taken.

The name First Press refers to olive oil and wine manufacture where the ‘first pressing’ releases the highest quality, purest oil or juice that creates a coveted, high-end product, and this is how we view our hospitality services.

Founded by James Twiner, Head Chef and Sommelier, First Press brings together over 25 years of experience in luxury hospitality, fine dining, and events. James’ approach blends craftsmanship and creativity — curating menus that celebrate beautiful produce, bold flavours, and the joy of shared experience.

In 2025, James was joined by Clara Howard, his partner in life and now in business. With a background in sales, marketing, events, and corporate management, Clara brings the organisation, communication, and calm precision that keep each event running seamlessly. Together, they balance artistry with strategy — turning vision into execution, and hospitality into something truly memorable.

Our clients are individuals and brands who see food as more than just a necessity—it’s a defining part of the experience they’re creating. For our wedding couples, that means crafting something deeply personal: menus that reflect their story, style, and the atmosphere they want to share with their guests. They value seasonality, quality, and thoughtful details, often planning anything from relaxed countryside celebrations to elegant, design-led occasions.

Alongside this, our corporate clients—ranging from creative agencies to luxury brands—come to us for the same reason: they understand the impact of exceptional food in bringing people together and elevating an event. Whether it’s a brand launch, private dinner, or team celebration, they’re looking for something distinctive, seamlessly delivered, and aligned with their identity.

Across both, our clients are collaborative, detail-focused, and experience-led. Above all, they care about how their guests feel—wanting to offer not just a meal, but something memorable, generous, and beautifully executed.

Hitched Wedding Awards 2026 - Best caterer in Wiltshire