Food by Annie des Forges

We love to devise a personalised menu with you that reflects your style of event be it a festival-style wedding to a smart sit-down serviced Dinner, canapés with drinks or a Hamper for the Races to a business lunch.

Our staff are trained and briefed and love the joy of their role where attention to detail and flexible can-do attitude ensures our clients can truly relax and enjoy the occasion as much as their guests. We have bar staff, mixologists, wait staff and carefully chosen point of contact who will head the Front of House floor.

Our produce is always sourced from our incredible Growers & Producers in Somerset, Wiltshire & Dorset and our seafood arrives on ice from Cornwall.

Any exotic spices, olive oil or produce that we don’t grow in the UK is ethically sourced through The Fine Food Company and La Chasse.

We can source wines through our independent Wine Merchant and we have relationships with marquee hire, equipment hire, music, DJs and florists, childcare and drivers if this service is needed.