Harry Maguire Cooking

Harry Maguire is the MasterChef Champion 2025, fishmonger, chef and founder of Harry Maguire Cooking, a private dining and events business bringing restaurant-quality food and unforgettable dining experiences to homes and venues across the UK.

With a passion for exceptional ingredients, particularly British fish and seafood, Harry’s cooking combines classical French technique with bold British flavours, seasonal produce and modern presentation. His approach is refined but approachable, with food designed to be as memorable as the experience itself.

Following a career in branding and advertising, Harry retrained as a fishmonger before taking his cooking to the MasterChef kitchen, where his refined, ingredient-led style ultimately earned him the title of Champion. His winning Past, Present and Future menu showcased the creativity, precision and ambition that have become hallmarks of his cooking.

Today, through Harry Maguire Cooking, Harry creates bespoke private dining experiences, tasting menus, canapés, supper clubs, pop-ups and event catering. Whether cooking an intimate dinner at home or catering for a large-scale event, his focus is simple: exceptional food, beautifully presented, delivered with personality and flair.