IRON POT

The Iron Pot catered my 50th birthday and were outstanding! Gabriel and Christina were professional, friendly, and efficient. The food was exceptional—canapés included surf & turf skewers, lamb lollipops, tomato mozzarella with basil, and smoked salmon with caviar. For mains, we had a traditional free-range hog roast with crackling and apple sauce in fresh rolls, served with coleslaw and potatoes. Vegetarian guests enjoyed delicious vegetable skewers. He also catered for gluten free guests. The meats were tender and perfectly cooked. Guests couldn’t stop praising the food and service. Highly recommend Gabriel and his team!