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Jack Robinson Catering
Harrogate based bespoke gourmet catering service
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Private Party CateringAmerican CateringFestival CateringFried Chicken CateringGreek CateringMiddle Eastern CateringSpanish Tapas CateringStreet Food CateringIndian CateringMediterranean Catering
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Private ChefAbout Jack Robinson Catering
After working for some fantastic chefs over the past 15 years I am now proud to be creating delicious food under my name.
At the start of lockdown I cooked for friends and family, . This soon leapfrogged into a sustainable business and here we are 3 years later.
Please take a moment to explore what I have to offer. I look forward to making your special event one to remember.
My street food brand Jack In A Box is part of my catering business:
My services include:
Street food - differing world cuisines - JACK IN A BOX Weddings Corporate & Media Catering Private Parties Event Catering BBQ; souvlaki, gyros, Cypriot, American
At the start of lockdown I cooked for friends and family, . This soon leapfrogged into a sustainable business and here we are 3 years later.
Please take a moment to explore what I have to offer. I look forward to making your special event one to remember.
My street food brand Jack In A Box is part of my catering business:
My services include:
Street food - differing world cuisines - JACK IN A BOX Weddings Corporate & Media Catering Private Parties Event Catering BBQ; souvlaki, gyros, Cypriot, American
Our Story
JACK IN A BOX started as a way to serve friends and family during the difficult times of the first COVID lockdown. As demand grew, I was able to sustain a business, supplying my local community with gourmet street food. My menus have quickly become a local favorite among pop-ups and independent venues.
I am proud to announce our expansion under JACK ROBINSON CATERING, where all forms of professional catering are readily available to
Yorshire, Leeds, York &, Harrogate.
I am proud to announce our expansion under JACK ROBINSON CATERING, where all forms of professional catering are readily available to
Yorshire, Leeds, York &, Harrogate.
Experience
During my initial decade as a chef, I underwent training across various restaurants in North Yorkshire. My culinary journey took me to Melbourne and Sydney for a year, which proved to be a great source of inspiration, hangovers and amazing food.
On my return I joined The Feathers Inn of NorthumberIand, learning nose to tail cookery from award winning head chef, and good friend Rhian Cradock.
I culminated my experience by working at the prestigious Grantley Hall, where I had the privilege of cooking alongside Michelin-starred chef Shaun Rankin.
On my return I joined The Feathers Inn of NorthumberIand, learning nose to tail cookery from award winning head chef, and good friend Rhian Cradock.
I culminated my experience by working at the prestigious Grantley Hall, where I had the privilege of cooking alongside Michelin-starred chef Shaun Rankin.
Typical Clients
Small to medium sized private parties, boutique weddings and corporate events looking for high quality food.
Larger scale street food events.
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