Lea de Travy

As a committed vegetarian, Lea chooses to work as much as possible with organic, local and seasonal products, putting sustainability at the core of her decision-making. When possible, she loves to forage ingredients to bring a truly grounded food experience.

Thanks to her background in material design, she pays attention to detail, not only to craft beautiful and nourishing mealtimes, but also to tailor the menu to any dietary requirements.

Lea's creative and enthusiastic personality translates into playful seasonal cooking, Mediterranean-inspired, rich in unique toppings and nutritious layers for a deeply satisfying moment.

She believes in the power of great food to bring people together, spark conversations and nurture them inside and out. Expect attention to detail as much as colour, texture and a generous moment of enjoyment.

After more than a decade spent in professional kitchens in Paris and London, including six years working for Ottolenghi, Lea chose to find alignment with her values by leaving the fast-paced world of hospitality to embrace private cheffing, essentially through yoga retreats. She now offers her skills and care to tailor a menu for your event or gathering.