Little Rasoi

Little Rasoi brings the authentic flavours of India's regions, kitchens and streets to events.

We cater for weddings, private celebrations, corporate events, festivals, retreats and bespoke gatherings, bringing great food, warmth and a genuine love of bringing people together.

Rooted in generations of family recipes and traditional Indian cooking, we celebrate the diversity of India's food culture through freshly prepared dishes, fragrant whole spices, vibrant street food and comforting regional favourites.

From slow-cooked stews and generous sharing plates to delicious street food, our menus offer something a little different.

Our travelling kitchen is fully equipped, certified and insured serving big flavours from India’s regions and street food favourites - ready for your next occasion:

Good food, rich heritage and a little taste of India.

Rasoi - a home kitchen

Little Rasoi was inspired by nostalgia, an emotion, the joy sparked by the food experiences I grew up with.

The food I cook comes from memory, from a table where we ate together as a family, sharing dishes and talking long into the evening. The sound and smell of whole spices popping, aromas filling the house, clanging of the kadai, left us all salivating for lunch. Hands washed and thali set, we started with daal, then an array of vibrant vegetarian dishes like aloo postho and chorchri, followed by kosha manghso or Ilish maach and ofcourse, end the feast with a mishti.

I learnt a lot from my grandmother and mother, whose recipes passed down the generations were never written down, instead all cooked with instinct and a lot of love.

Indulging out of home would lead us straight to the vibrant streets, cart hopping for finger licking papri chaat and puchkas, smoky kebabs in tandoors, aromatic biriyanis, Tibetan steamy momos, Indo Chinese noodles.. the choice was endless and a food coma was inevitable!

I’m very enthusiastic about Indian food history. Being the largest democracy in the world India is enriched with diversity, featuring vast differences in languages, religions, cultural traditions and geography that has been shaped over thousands of years. all of which is reflected in it’s cuisine. The beautiful thing is that every region, every kitchen, has their own way, their own masala, their own authenticity. It's simple AND complicated. From grand, lavish palaces to the humble alleys, dishes have been shaped by migration, trade and time - Portuguese, Mughal, British, Persian, Dutch, French, Chinese, all leaving their mark.

India's food is as diverse as its people. Little Rasoi celebrates that. Bringing you soulful regional dishes and vibrant street food with the warmth of family traditions and Indian hospitality

For me it’s more than just a “curry.”

This is the food I cook and and I look forward to sharing it you.

Sid