I bring finger food and main courses from traditional Georgian and East European Cuisine.
I cater to vegetarian, vegan and non-vegetarian choices. Menu includes but not limited to:
Spinach and walnut balls served on a cornmeal bucket; Fried eggplant slices rolled with walnuts paste; Cheese puff pastries-Khachapuri; Meat filled pasties-Chebureki; Meat filled donuts-Beylashi; Chicken in tomato paprika sauce-Chakovbili; Meat wrapped in cabbage leaf-Galoupsi; Chicken with red kidney beans-Lobio;Walnut paste rolls; Sweet short crust pastries; profiteroles; salads

For large orders catering to more than 10 people I would need to know a week in advance.
I can also offer to cook to order for specific requests.
Delivery can be arranged for large orders within 40km

I cater to private party orders, festivals, market stalls and events