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Manje Lakay Uk
Soulful Caribbean Catering for Intimate Events & Private Parties
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Services we provide
Private Party CateringCaribbean CaterersBaby Shower CateringBuffetsBirthday Party CateringCorporate Event CateringDinner Party CateringBusiness Lunch CateringAbout Manje Lakay Uk
Manje Lakay UK is a Manchester-based Caribbean catering company offering authentic Haitian and Turks & Caicos cuisine with a modern, soulful twist. The name “Manje Lakay” means “food from home,” and that’s exactly what we deliver: bold island flavours, warm service, and dishes made with love.
We specialise in intimate catering experiences for 10 to 50 guests, perfect for birthdays, bridal showers, brunches, engagement dinners, private parties, and creative business events. Our menu features Caribbean favourites like griot (Haitian fried pork), curry goat, fried plantain, rice & peas, seafood boil platters, and more, all freshly prepared and beautifully presented.
Services include drop-off catering trays, private chef-style setups, and on-site catering for small events in Manchester, Leeds, and across the North West. Whether you’re planning a cosy dinner, hosting a celebration, or looking to elevate a community event, Manje Lakay UK brings soul, culture, and unforgettable flavour to every occasion.
We specialise in intimate catering experiences for 10 to 50 guests, perfect for birthdays, bridal showers, brunches, engagement dinners, private parties, and creative business events. Our menu features Caribbean favourites like griot (Haitian fried pork), curry goat, fried plantain, rice & peas, seafood boil platters, and more, all freshly prepared and beautifully presented.
Services include drop-off catering trays, private chef-style setups, and on-site catering for small events in Manchester, Leeds, and across the North West. Whether you’re planning a cosy dinner, hosting a celebration, or looking to elevate a community event, Manje Lakay UK brings soul, culture, and unforgettable flavour to every occasion.
Typical Clients
We cater for small to mid-size gatherings starting from 2, 10, up to 50 guests, with flexible menu packages and setup options. Choose from drop-off catering trays, buffet-style displays, or full-service setups with staff and equipment.
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