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Manjula Catering
Manjula is a festival and event trader specialising in International Vegan Street Food.
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Manjula On The Road
Services we provide
Vegan CateringCaterersFestival CateringHealthy CateringStreet Food CateringIndian CateringVegetarian CateringAsian Mobile CateringBusiness Lunch CateringFood VansCorporate Event CateringMobile CaterersPrivate Party CateringWedding CateringBurger VansAbout Manjula Catering
Manjula provides healthy vegan twists on authentic international recipes, offering tasty alternatives that are both local sourced and sustainable. This is work that hasn’t gone unnoticed as last year we won the food trader award for our commitment to healthy and sustainable food at the Lambeth Country Show.
Our current menu fuses together our favourite cuisines, Thai and Indian. We offer both a Thai Massaman Curry and a South Indian Masala, the recipe was taken straight from a South Indian kitchen. Our curries are made with fresh British veg where available, which is handpicked from the market and they are served with aromatic jasmine rice.
We make everything in-house including our curry pastes and jalapenos to ensure everything is vegan. We also offer an Indian Burrito and a Thai Burrito, filled with curry, rice, Asian slaw, avocado, and homemade jalapenos. Salads are available on this menu as well, with a Thai Chopped salad and Asian Slaw available, with the option of making it hot with our homegrown sautéed courgette. Over the festival season, we've added burgers onto our menu too, and have a number of specials up our sleeves if you'd like something different.
We also like to play around with the menu, offering seasonal specials based on recipes inspired by the real thing. A recent trip to India means they are mainly Indian-themed right now.
We have painstakingly converted a 44-year-old horsebox into a fully functioning kitchen that we can bring to your event or function to give it that festival feel.
We are available for any kind of event or function and are happy to cater to your specific needs. We are completely mobile and can be self-sufficient if necessary.
Our current menu fuses together our favourite cuisines, Thai and Indian. We offer both a Thai Massaman Curry and a South Indian Masala, the recipe was taken straight from a South Indian kitchen. Our curries are made with fresh British veg where available, which is handpicked from the market and they are served with aromatic jasmine rice.
We make everything in-house including our curry pastes and jalapenos to ensure everything is vegan. We also offer an Indian Burrito and a Thai Burrito, filled with curry, rice, Asian slaw, avocado, and homemade jalapenos. Salads are available on this menu as well, with a Thai Chopped salad and Asian Slaw available, with the option of making it hot with our homegrown sautéed courgette. Over the festival season, we've added burgers onto our menu too, and have a number of specials up our sleeves if you'd like something different.
We also like to play around with the menu, offering seasonal specials based on recipes inspired by the real thing. A recent trip to India means they are mainly Indian-themed right now.
We have painstakingly converted a 44-year-old horsebox into a fully functioning kitchen that we can bring to your event or function to give it that festival feel.
We are available for any kind of event or function and are happy to cater to your specific needs. We are completely mobile and can be self-sufficient if necessary.
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