Marianna's Table

Marianna's Table is a London (and beyond) catering company bringing the food of Crete and the Eastern Mediterranean to weddings, private dinners and events. Founded by chef Marianna Leivaditaki, author of Aegean and former Head Chef at Moro and Morito, we cook generous, seasonal menus rooted in the island where she grew up. Every menu is designed around your occassion, whether its an intimate supper at home or a celebration for a hundred. We handle everything from menu planning to service on the day, and we work with small producers and suppliers we know and trust. Our aim is simple: good food, shared generously with abundance and warmth.