Modijo Bakery London

Modijo means “eat too much” in colloquial Tswana, which is fair warning.

I’m Kim, a South African-raised baker running a small home bakery in Fulham, registered with my local council. Everything is made by me, in small batches, and baked fresh for your date.

Your flavours, not just mine I have a few favourites I’m known for, but the menu is a starting point, not a limit. Tell me what the person loves, whether that’s a favourite pudding, a flavour from home or a combination that sounds slightly mad, and I’ll build a cake or dessert around it. Custom bakes are confirmed in writing before I start, so you know exactly what you’re getting.

Some of my favourites • Carrot cake with toasted pecans and vanilla cream cheese frosting • Dark chocolate fudge cake with whipped fudge buttercream • Rich cashew and dark chocolate cake • Tiramisu in 500ml pots or 1800ml trays, made for passing round a table • Chai pistachio cookies with a salted caramel centre • South African rusks (buttermilk, muesli and seeded), twice-baked and built for dunking

For celebrations Birthdays, anniversaries, dinner parties, baby showers and family gatherings. Cakes come in 5" to 7", serving about 4 to 20. Recent bakes include a bespoke birthday cake and an anniversary cake for local clients. I’m not the baker for a five-tier wedding cake, but I’m a very good one for the cake everyone actually finishes.

For offices Fresh bread, biscuits and treats delivered to your office daily, weekly or fortnightly, as a regular order you set once and don’t have to think about again. Good for team breakfasts, client meetings, Friday treats or keeping the kitchen stocked with something better than a packet of digestives. Tell me your team size, how often you’d like deliveries and any dietary needs, and I’ll put together a plan.

How it works One-off bakes need at least 5 days’ notice. Collection from Fulham is free. I deliver by bike across nearby SW and W postcodes, and larger orders go by courier car across London. Allergens are listed for every bake. My kitchen handles nuts, gluten, milk and eggs, so nothing can be guaranteed allergen-free.

Baked like somebody loves you.