Imagine your favourite dessert. Now combine it with a soft, pillowy and warm doughnut. THAT is Nice Bunz.

I am a michelin trained chef and have worked in some amazing places but I started out in street food and I missed being able to interact and engage with the people we feed. We want to see your face after that first bite, it's why we get up in the morning!

We take the refinement and skills we have learnt in high-end establishments and use local organic ingredients so we can bring you the best desserts and doughnuts possible.

No synthetic or luminescent glazes / fillings, just pure unadulterated flavour.

Public Events
Street Food Festivals
Private Parties
Weddings