Niche Restaurants

Niche provides beautifully presented, restaurant-quality catering for corporate events, weddings, private parties and special occasions across London.

Everything is prepared in our dedicated gluten-free production kitchen in Hackney by the team behind Niche Gluten Free Dining, London’s pioneering 100% gluten-free restaurant. Our food is also produced without tree nuts, peanuts, sesame or oats, and we can offer carefully designed choices for vegan, vegetarian and low-FODMAP diets.

Our approach is inclusive: rather than giving guests with dietary requirements a disappointing separate meal, we create generous, contemporary food that everyone can enjoy together. Our menus can include canapés, bowl food, sharing feasts, buffets, grazing tables, corporate lunches, afternoon teas and fully tailored dining experiences.

We combine the standards and creativity of an established restaurant with the flexibility of a dedicated events kitchen. Menus can be adapted to the style, setting and budget of each occasion, from an intimate private dinner to a substantial corporate or wedding celebration.

Choose Niche when excellent food, thoughtful service and genuine confidence around gluten-free catering matter equally.

Niche began with a simple belief: people with coeliac disease and other dietary requirements should be able to dine confidently without compromising on quality, choice or occasion.

What started as a pioneering dedicated gluten-free restaurant in London has grown into a much broader food business. After years of welcoming families, celebrations and guests from around the world, we created our dedicated Hackney kitchen to take the Niche experience beyond the restaurant and into workplaces, weddings, private homes and event venues.

We are inspired by the idea of inclusive hospitality: bringing everyone around the same table and serving food that feels special to every guest, not merely “good for gluten-free.”

The team behind Niche has more than a decade of experience delivering dedicated gluten-free hospitality in London.

Niche Gluten Free Dining became London’s first 100% gluten-free restaurant to receive accreditation from Coeliac UK and has since welcomed thousands of guests from the UK and overseas. This experience has given our team an unusually detailed understanding of dietary safety, menu development and the importance of serving food that feels generous and celebratory.

Our dedicated Hackney production kitchen now enables us to bring that same knowledge and restaurant quality to corporate catering, weddings, private celebrations, deliveries and larger events across London.

We work with companies, event organisers, wedding couples, families and private clients looking for distinctive, inclusive catering in London.

Our clients range from offices requiring breakfast, lunch or hospitality catering to couples planning weddings, families arranging milestone celebrations and organisers who need confidence around coeliac disease or multiple dietary requirements. We cater for corporates, celebrities, families—all of them deserve the same love and care that goes into making our food.

Some clients choose us specifically because a guest has coeliac disease; others simply want excellent, contemporary food that can be enjoyed by everybody without drawing attention to individual dietary needs.

Niche is a multiple-award-winning independent restaurant and a Gold winner at the prestigious FreeFrom Eating Out Awards.

Established in 2013, Niche became the UK’s first Coeliac UK accredited 100% gluten-free restaurant—an important milestone in inclusive British hospitality.

Our food is produced in a dedicated gluten-free environment and is also completely free from sesame, peanuts, tree nuts and oats. Our experienced team follows carefully developed procedures covering ingredient selection, approved suppliers, traceability, staff training and clear communication about dietary requirements.

With more than a decade of specialist experience, Niche combines independently recognised expertise in free-from food with the creativity, quality and hospitality expected from an established London restaurant.