Nomads BBQ

Nomads BBQ has been making waves in the food scene, earning some of the highest reviews from multiple food bloggers. Specialising in brisket and pork smoked low and slow, we champion in-house smoked Somerset meat that celebrates local produce and fresh flavours.

Nomads blends American-style BBQ with a Somerset twist, delivering everything from deli sandwich delivery to Barbeque banquets with passion and bold flavour. With five years of event experience and the opening of our first takeaway and deli, we work to meet your expectations and budget.

We deliver all our food hot, using our mobile oven and refrigerated vans that we can serve directly from or to bring high-quality meats and feasts directly to your table.

Jake founded Nomads BBQ in 2020 and started from his kitchen. Soon he bought his first food truck and the business really started to get going.

When Bosfiness (food blogger) gave Jake the highest rating he’s ever given! Popularity boomed, and it was time to move out of our unit and into our first high street takeaway.

We now smoke all of our meat at a local farm in Somerset and prep all our events either in store or at our prep kitchen. We love to challenge ourselves and allow our customers to get creative with our BBQ menu.

We will go the extra mile to make your event exactly what you’ve envisioned with the best food in the South West.

We were finalists in Bath Life Awards for Small Business of the Year!

Amazing customer reviews on all our platforms- Five Stars

We love to cater to a wide range of clients- because who doesn’t love BBQ? We have catered weddings with our high-end banquets to football matches and festivals. We do corporate lunches to hen dos. Our typical clients love good food and a relaxed catering atmosphere.