Philippe Roth Catering

From a private dinner through a reception to a cooking class, I will be thrilled to not only prepare an exquisite meal for you and your guests, but also to take you through it and make your experience memorable.

Philippe has worked at prestigious establishments such as the two Michelin star Le Tastevin in France. In Japan, he taught French cuisine and developed his Asian-French fusion style of cooking. Philippe has lived in London for the past 30 years where he has worked for High Table and Avenance.
He was running his own catering department at a prestigious law firm. As well as working as a Private Chef for La Belle Assiette to create a luxury private dining experience in your own home.