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Bagel Catering
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RDG Events
We provide mobile catering nationwide, sweet treats (crepes and waffles) and savoury bites.
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Services we provide
Bagel CateringMobile Milkshake BarsStreet Food VansOutdoor CateringHalal CateringVintage Food VansChildrens CaterersFun FoodsVegetarian CateringVegan Catering
Waffles
Baby Shower Catering
Business Lunch Catering
Food Vans
Crepes Vans
Sweets and Candy Carts
Candy Floss
Birthday Party Catering
Corporate Event Catering
Mobile Caterers
Popcorn
Private Party Catering
Wedding CateringAbout RDG Events
We’re a family-run mobile food business with over 15 years of experience in the food and events industry, and we’ve been creating unforgettable moments since 2018. Our beautiful vintage horsebox trailer, Little Flo’s Tuck Box, and our fun food pod, Maisie Boo, serve up a delicious selection of sweet treats and crowd-pleasing favourites.
Along with our indoor/outdoor stylish food stations, we have all ages, budgets and requirements covered.
We offer our sweet treats such as freshly spun candy floss, warm popcorn, chocolate-covered candy apples, pick ’n’ mix sweets, strawberries with chocolate, and other indulgent desserts.
Our savoury bites include our all-day breakfast, bagel and flat iron grilled cheese toasties. Everything we serve is designed to bring smiles, spark memories, and create a real talking point at your event and long after the event.
Along with our indoor/outdoor stylish food stations, we have all ages, budgets and requirements covered.
We offer our sweet treats such as freshly spun candy floss, warm popcorn, chocolate-covered candy apples, pick ’n’ mix sweets, strawberries with chocolate, and other indulgent desserts.
Our savoury bites include our all-day breakfast, bagel and flat iron grilled cheese toasties. Everything we serve is designed to bring smiles, spark memories, and create a real talking point at your event and long after the event.
Our Story
My husband and I are the team behind RDG events, travelling the UK, working at music festivals, private and corporate events, serving delectable savoury and sweet treats.
We started out with our vintage mobile sweet shop, Gordons Sweets, with jars of nostalgic sweets for over 15 years. But when the pandemic hit, like many in the industry, we found ourselves suddenly without events, with over 200 jars of sweets and nowhere to trade.
I always wanted to have a unit and offer waffles. So during the pandemic, we started setting up our ‘Waffle Box’ with our vintage, fully restored Horsebox, visiting driveways and roadsides. After serving waffles, we soon realised that crêpes could be a delicious addition, so we dived in – researching recipes, studying French technique, and spending every spare moment perfecting our batter and skills.
We had always focused on vegetarian or vegan dishes, but started to broaden our menu pretty quickly, keeping up with trends and what customers wanted. We added savoury dishes, breakfasts, bagel catering, and office catering to their menu as well as our now famous gooey cheese flat iron grilled sourdough toasties.
We started out with our vintage mobile sweet shop, Gordons Sweets, with jars of nostalgic sweets for over 15 years. But when the pandemic hit, like many in the industry, we found ourselves suddenly without events, with over 200 jars of sweets and nowhere to trade.
I always wanted to have a unit and offer waffles. So during the pandemic, we started setting up our ‘Waffle Box’ with our vintage, fully restored Horsebox, visiting driveways and roadsides. After serving waffles, we soon realised that crêpes could be a delicious addition, so we dived in – researching recipes, studying French technique, and spending every spare moment perfecting our batter and skills.
We had always focused on vegetarian or vegan dishes, but started to broaden our menu pretty quickly, keeping up with trends and what customers wanted. We added savoury dishes, breakfasts, bagel catering, and office catering to their menu as well as our now famous gooey cheese flat iron grilled sourdough toasties.
Our Team
The team is me (Ruth), my husband Darren and my sister-in-law and her husband, Mandy and Mark.
My friends and neighbours.
Experience
A proud milestone in my journey came early on when I received an Entrepreneur Award in 1989, recognising my passion, drive, and commitment to creating memorable experiences for customers. That same passion still fuels everything we do today.
Over 15 years working at music and food festivals and over 8 years experience working and serving our private and corporate clients with repeat business over the years.
For us, it’s not just about the food It’s about the personable approach and the experience.
Over 15 years working at music and food festivals and over 8 years experience working and serving our private and corporate clients with repeat business over the years.
For us, it’s not just about the food It’s about the personable approach and the experience.
Typical Clients
We work with couples planning their wedding day, corporate clients who want to bring bit of excitement to their staff events, brand activations, festivals, and celebrations and private clients who are looking for something tasty, fun and live cooking experience.
Also craft services offering treats for their wrap days, crew catering or on location.
Also craft services offering treats for their wrap days, crew catering or on location.
Credentials
Over 15 years’ experience in the food industry and members of NCASS.
• Running our family food truck business since 2018
• Entrepreneur Award Winner – 1989
• Fully registered and licensed mobile food vendor
• Level 2 Food Hygiene & Safety Certified
• Public Liability Insurance (suitable for weddings, festivals, and corporate events)
• Experienced serving at weddings, corporate events, music festivals, and private parties across the UK
• Family-run business known for warm, friendly service and memorable guest experiences
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