Reuben & Lox

We specialise in organic filled bagels, eg. Hot salt beef, smoked salmon, pastrami and many more. Salads, breakfast bagels, pastries. We can tailor our offering to your event.

We are a husband and wife team who are passionate about good produce and spreading the joy of bagels and other deli specialties. We were inspired by a trip to New York and visits to incredible delis such as Katz’ and the Carnegie. We wanted to bring a taste of New York home using good, responsibly sourced products. Our bagels, for example, are organic and baked in West Sussex. Our meat and fish is sustainable and where possible from independent suppliers.

Although we are a fairly new venture, we formerly had a catering business, specialising in hatches matches and dispatches, as well as price dinners and freezer filling. After both leaving other careers we decided to launch Reuben & Lox to highlight the versatility of bagels and other deli specialties

We attend artisan markets, festivals, country fairs, fêtes, school functions and private events.

We are members of NCASS