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Separime International
Private Chef Services/ Catering
Services we provide
About Separime International
Hi, I’m Julian – the founder of SEPARIMÉ.
Here’s the deal: I live and breathe the food & beverage industry. So much so that I built Separimé by bringing together some of the most passionate and experienced people I know. • Our chefs have worked in London’s top-rated restaurants and with culinary legends like Gordon Ramsay, Marco Pierre White, and Theo Randall. • Menus? Crafted with care alongside expert dietitians and nutritionists. • Drinks? We collaborate with bar experts who’ve shaped cocktail menus at world-famous landmarks like The Dorchester and The Intercontinental. • Ingredients? Only the best – direct from suppliers trusted by Michelin-starred kitchens. • Event managers? Hand-picked pros who’ve delivered flawless experiences for Dragons’ Den judges, Dishoom’s Mela, Vodafone, and exclusive 600+ guest events.
We can do luxury. We can do laid-back. We tailor every detail to your taste and budget. Yes, we can be affordable. Yes, we can go all-out. And yes—we love to negotiate.
Here’s the deal: I live and breathe the food & beverage industry. So much so that I built Separimé by bringing together some of the most passionate and experienced people I know. • Our chefs have worked in London’s top-rated restaurants and with culinary legends like Gordon Ramsay, Marco Pierre White, and Theo Randall. • Menus? Crafted with care alongside expert dietitians and nutritionists. • Drinks? We collaborate with bar experts who’ve shaped cocktail menus at world-famous landmarks like The Dorchester and The Intercontinental. • Ingredients? Only the best – direct from suppliers trusted by Michelin-starred kitchens. • Event managers? Hand-picked pros who’ve delivered flawless experiences for Dragons’ Den judges, Dishoom’s Mela, Vodafone, and exclusive 600+ guest events.
We can do luxury. We can do laid-back. We tailor every detail to your taste and budget. Yes, we can be affordable. Yes, we can go all-out. And yes—we love to negotiate.
Typical Clients
• Couples seeking romantic, private dining at home or on holiday
• Families celebrating milestones like birthdays, anniversaries, or reunions
• Luxury Airbnb guests looking to elevate their stay with gourmet meals
• High-end event hosts who want fine dining without restaurant crowds
• Corporate teams booking exclusive dinners or client entertainment
• Wellness retreat organizers who want nourishing, chef-crafted menus
• Wedding parties looking for intimate pre/post-ceremony meals
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