Hi, I’m Julian – the founder of SEPARIMÉ.

Here’s the deal: I live and breathe the food & beverage industry. So much so that I built Separimé by bringing together some of the most passionate and experienced people I know.
• Our chefs have worked in London’s top-rated restaurants and with culinary legends like Gordon Ramsay, Marco Pierre White, and Theo Randall.
• Menus? Crafted with care alongside expert dietitians and nutritionists.
• Drinks? We collaborate with bar experts who’ve shaped cocktail menus at world-famous landmarks like The Dorchester and The Intercontinental.
• Ingredients? Only the best – direct from suppliers trusted by Michelin-starred kitchens.
• Event managers? Hand-picked pros who’ve delivered flawless experiences for Dragons’ Den judges, Dishoom’s Mela, Vodafone, and exclusive 600+ guest events.

We can do luxury. We can do laid-back. We tailor every detail to your taste and budget. Yes, we can be affordable. Yes, we can go all-out.
And yes—we love to negotiate.

• Couples seeking romantic, private dining at home or on holiday
• Families celebrating milestones like birthdays, anniversaries, or reunions
• Luxury Airbnb guests looking to elevate their stay with gourmet meals
• High-end event hosts who want fine dining without restaurant crowds
• Corporate teams booking exclusive dinners or client entertainment
• Wellness retreat organizers who want nourishing, chef-crafted menus
• Wedding parties looking for intimate pre/post-ceremony meals