We serve a curated range of Cantonese-style dim sum, including our award-winning siu mai dumplings, handmade spring rolls, and crispy king prawns — all inspired by traditional flavours and adapted for modern, diverse tastes.

Our dumplings are made fresh in small batches with locally sourced meat and vegetables wherever possible.

We work closely with trusted UK suppliers who share our commitment to ethical farming standards, animal welfare, and low-impact practices.