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Soratto Atelier

Soratto Atelier Gastronômico offers bespoke catering for weddings, private celebrations and corporate events, specialising in elegant buffets, canapés, private dining and live pizza experiences.

Services we provide

Brazilian CateringBrazilian Catering
Italian CateringItalian Catering
CanapesCanapes
Afternoon TeaAfternoon Tea
BuffetsBuffets
Business Lunch CateringBusiness Lunch Catering
Private Party CateringPrivate Party Catering
Private ChefPrivate Chef
Wedding CateringWedding Catering
Corporate Event CateringCorporate Event Catering

About Soratto Atelier

At Soratto Atelier Gastronômico, we believe every celebration deserves an unforgettable culinary experience.

Based in Oxfordshire, we provide professional catering services for weddings, birthday celebrations, private parties, corporate functions and special occasions across Oxfordshire and surrounding areas.

Our passion is creating exceptional food, combining fresh ingredients, carefully crafted menus and beautiful presentation with warm, attentive service.

Our services include:

Wedding Catering: Beautifully presented wedding breakfasts, elegant buffets and bespoke menus tailored to your special day.

Private & Event Catering: Delicious hot and cold buffets, perfect for birthdays, family celebrations and corporate gatherings.

Canapés & Finger Food: Elegant, handcrafted bites designed to impress your guests.

Private Chef Experiences: Personalised dining experiences with freshly prepared dishes and carefully selected menus.

Live Pizza Catering: A fun, interactive, all-you-can-eat pizza experience, freshly prepared and served throughout your event.

Evening Food: Delicious late-night options, including mini burgers, pizzas and other crowd-pleasing favourites.

From intimate gatherings to larger celebrations, we work closely with every client to create a menu that reflects their vision, preferences and budget.

At Soratto Atelier Gastronômico, our goal is simple: to make your event memorable through outstanding food, thoughtful presentation and genuine hospitality.

Your celebration. Our passion. An unforgettable experience.

Our Story

Soratto Atelier Gastronômico was born from a genuine passion for cooking, hospitality and the joy of bringing people together through food.

I'm Samuel Soratto, a Brazilian chef with years of professional experience in the UK hospitality industry, working in professional kitchens and developing a strong background in food preparation, menu planning and kitchen management.

Throughout my career, I've always believed that food is much more than something we serve. It's about creating memories, celebrating special moments and making people feel truly welcome.

This passion inspired me to create Soratto Atelier Gastronômico, combining my professional culinary experience with creativity, attention to detail and a personal approach to every event.

Inspired by both Brazilian hospitality and international cuisine, our menus bring together exceptional flavours, beautiful presentation and carefully selected ingredients.

Whether catering for an intimate celebration or a large wedding, my ambition remains the same: to deliver a memorable dining experience where every detail matters.

Our Team

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Soratto Atelier Gastronômico is led by founder and professional chef Samuel Soratto, who brings extensive hands-on experience in professional kitchens, catering and hospitality.

As a chef with a background in kitchen leadership, Samuel personally oversees menu development, food quality, preparation and the overall culinary experience.

For events, we work with a dedicated team of experienced chefs and hospitality staff, selected according to the requirements of each occasion.

From food preparation and elegant presentation to attentive service and event coordination, our focus is on professionalism, teamwork and making every celebration run smoothly.

We pride ourselves on being approachable, flexible and genuinely passionate about what we do, treating every event with the care and attention it deserves.

Experience

Soratto Atelier Gastronômico is founded and led by Samuel Soratto, a professional chef with over 13 years of experience in the UK hospitality and catering industry.

Throughout my career, I have progressed through professional kitchen roles, including Chef de Partie, Sous Chef and Head Chef, developing extensive experience in kitchen management, menu creation, food preparation and high-quality service.

My professional background includes catering for private celebrations, weddings, corporate functions and special events, with experience delivering everything from elegant canapés and multi-course dining to large-scale buffets and live food experiences.

One of my greatest strengths is combining professional kitchen standards with creativity, flexibility and genuine attention to detail.

Every event is an opportunity to bring my experience, passion and commitment to quality directly to our clients.

Typical Clients

We work with individuals, couples, families and businesses looking for high-quality, personalised catering for their special occasions.

Our clients include couples planning their wedding celebrations, families organising birthdays and anniversaries, and businesses hosting corporate events, team gatherings and private functions.

We cater for both intimate celebrations and larger events, offering flexible menus and services tailored to different tastes, guest numbers and budgets.

Whether our clients are looking for an elegant wedding breakfast, a beautifully presented buffet, sophisticated canapés, a private dining experience or a relaxed live pizza party, we aim to make the entire catering experience enjoyable, stress-free and memorable.

We primarily serve Oxfordshire and surrounding areas, with the flexibility to travel further for larger events and special occasions.

Credentials

At Soratto Atelier Gastronômico, we bring professional culinary expertise and a strong commitment to food safety, quality and exceptional service.

Our business is led by an experienced Head Chef who holds a Level 2 Food Safety and Hygiene Certificate, with a professional background in kitchen management, food preparation and catering operations.

We follow professional food hygiene practices, with particular attention to safe food handling, allergen awareness and high standards of cleanliness.

Our goal is to ensure that every event is delivered with professionalism, care and attention to detail.

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