Sally is a fully qualified “City & Guilds” chef who trained and qualified through the Cheltenham College of Domestic Science. Sally has continued to work in the catering trade locally since qualification. Fine produce is personally selected, then transformed into the culinary delights which are the hallmark of Sally’s success. They are then tailored solely to suit her customers’ individual needs. ​

The success of South West Catering has been reinforced by solid reliability, highly professional presentation, and realistic costing.