With a lifetime of experience cooking for friends and family and having travelled globally decided to qualify as a Chef to cook for the world in my 40s after raising twin boys.

Graduate of Leiths School of Food & Wine.

I can cook all cuisines and can cater for allergies, food intolerances, vegetarians etc.

Passionate about healthy cooking, specialising in Global Fusion, Diabetic and Heart Friendly recipes.

Based in Epsom, my quotes depend on my client's location, headcount and cost of ingredients based on the menu chosen.

I serve, clear up and leave the kitchen as I have found it. Energetic, interactive Chef with a personality.

I have provided Personal Chef services from intimate dinners for two to corporate events for up to 100 people. Additionally, I have regular clients requiring weekly menu planning and food preparation as a bespoke service.