Meet Ben Manners – The Chef Behind Streat South Coast

From top restaurant kitchens to the vibrant buzz of street food festivals, Ben Manners brings serious culinary flair to every dish of loaded chips and burgers he serves. A professionally trained chef with years of experience at the top of his game, Ben loves to swap white tablecloths for the open air—driven by a passion to make exceptional food accessible, joyful, and downright tasty.

Streat South Coast is a family-run venture that’s all about flavour, fun, and flexibility. Whether he’s firing up the grill in his converted horse trailer or setting up a sizzling gazebo spread, Ben caters to all occasions with style and substance. Weddings, corporate events, festivals, or private parties—his menus are crafted to delight every crowd.

Towering burgers, golden loaded chips, and sides that steal the show. Every dish is made with chef-level precision and a generous helping of soul. It’s street food, elevated.
Ben’s ethos is simple: tasty food, done properly and a warm welcome from a team that treats every event like family.

What to expect

• Loaded Fries with rich toppings and house sauces
• Signature Burgers stacked high with flavour
• Wraps & Fried Chicken that pack a punch
• Side Dishes that steal the spotlight
• Giant Paella our show stopper!!
• Flexible Catering from trailer or gazebo, tailored to your event

Whatever you're planning, Ben and the team bring warmth, professionalism, and unforgettable food to the table. It’s street food, elevated—with a dash of Dorset charm and a whole lot of flavour.

Birthday parties , christenings , weddings , private dining, corporate fun days,
Street events .