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SupperSub
Private chef in Bath, Wiltshire and the Cotswolds, cooking memorable, healthy food for dinners, parties and hen nights for up to 20 people
Services we provide
About SupperSub
Private chef in Bath, Wiltshire and the Cotswolds, cooking for private dinners, parties and hen nights for up to 20 people.
I provide a full luxury, customised private chef service — menu planning, cooking, serving and clearing away — at your home, office or holiday let.
My food is eclectic, healthy and memorable, drawing on a wide range of cuisines and budgets. I specialise in fresh Spanish and Middle Eastern menus made with local, unprocessed ingredients.
Additional serving and event staff available, so you can host and enjoy your own event while I handle the rest.
I provide a full luxury, customised private chef service — menu planning, cooking, serving and clearing away — at your home, office or holiday let.
My food is eclectic, healthy and memorable, drawing on a wide range of cuisines and budgets. I specialise in fresh Spanish and Middle Eastern menus made with local, unprocessed ingredients.
Additional serving and event staff available, so you can host and enjoy your own event while I handle the rest.
Our Story
I am a private chef based near Bath. I love creating and serving memorable dinners, parties, hen nights and supper clubs around Bath, Wiltshire and the Cotswolds.
My love of food and all things epicurean started in my misspent youth, when I launched and ran restaurants and bars in London, Prague and Yamaguchi (Japan).
Then, after 20 years in the marketing world and a stint on Masterchef 2024, I launched SupperSub out of my love for cooking, putting smiles on faces and cooking interesting and healthy food for others. You'll always find me in the kitchen at parties :-)
I now offer a private chef service - creating menus and cooking for private events, dinner parties, hen nights and celebrations. I love planning, sourcing and cooking recipes that are unusual, time-consuming or complex - so I can give clients a night off cooking and a memorable night with friends and family.
I run a sustainable business using local ingredients, no processed ingredients, recyclable packaging, delivery by EV and no food waste.
My goal is to make your dining experience luxurious, personalised, stress-free, convivial and comforting.
My love of food and all things epicurean started in my misspent youth, when I launched and ran restaurants and bars in London, Prague and Yamaguchi (Japan).
Then, after 20 years in the marketing world and a stint on Masterchef 2024, I launched SupperSub out of my love for cooking, putting smiles on faces and cooking interesting and healthy food for others. You'll always find me in the kitchen at parties :-)
I now offer a private chef service - creating menus and cooking for private events, dinner parties, hen nights and celebrations. I love planning, sourcing and cooking recipes that are unusual, time-consuming or complex - so I can give clients a night off cooking and a memorable night with friends and family.
I run a sustainable business using local ingredients, no processed ingredients, recyclable packaging, delivery by EV and no food waste.
My goal is to make your dining experience luxurious, personalised, stress-free, convivial and comforting.
Typical Clients
Private dinners in homes and holiday homes. A focus on luxury, memorable and tasty food for groups that want to have a great time and hosts that want to leave the rest to me!
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