Tapas Me The Plate

Tapas Me The Plate was built by Rafael and Alexandra from a shared passion for honest, ingredient-led cooking and a belief that food should feel personal, not generic. What started as a small idea has grown into a business focused on creating memorable dining experiences that bring people together.

Rafael is a classically trained chef who now works closely with private clients, including Premier League footballers, delivering restaurant-level food in a more relaxed, intimate setting. Alexandra, as sous chef, plays a key role both in the kitchen and behind the scenes, helping shape each event and ensuring everything runs smoothly from planning through to service.

We’ve catered for a wide range of events — from corporate functions, weddings and birthday celebrations to Christmas parties, private dining experiences and relaxed get-togethers. This includes everything from canapé receptions, buffets and grazing tables to BBQs, meal prep services, and large-scale paella events, as well as more formal 3-course and tasting menus. We’ve also had the privilege of catering for charity holidays supporting children with specific needs, which is something we’re particularly proud of.

Our Google reviews reflect the consistency and care we put into every event, but what clients really value is the balance we bring: high-level food without the formality, and a service that feels organised, personal, and easy from start to finish.

We don’t believe in one-size-fits-all catering — every menu, every setup, and every event is tailored to create something that feels right for you.