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The Field Kitchen
5.0 | 2 Reviews
Bury Saint Edmunds based - Lovely Loaded Lebanese Flatbreads
Services we provide
About The Field Kitchen
We have been serving warm, large, folded, loaded Lebanese flatbreads since 2018, from traditional koftes and falafels, baba ganousch, hummus, chilli jelly, and yoghurt to local meat products, e.g. 12-hour slow-cooked shredded grass-fed Red Poll beef and slow-cooked Blythburgh Pork.
We also offer catering for events large and small from our popular Sunday Roasts to warm or cold buffets. We also offer specific formal catering from a wide variety of events from Burn's Nights to annual club dinners.
We also offer catering for events large and small from our popular Sunday Roasts to warm or cold buffets. We also offer specific formal catering from a wide variety of events from Burn's Nights to annual club dinners.
Typical Clients
We provide street food catering for festivals, events, and for venues needing food in the absence of their own kitchens eg. pubs, micro- breweries etc. We also provide food for weddings and other such gatherings!
We also run more formal pop- up options, providing Sunday Roasts for local pubs on a monthly basis and tailor our offering for other clients' wishes.
Reviews
The Field Kitchen
5.0
2 Reviews
Quality
Communication
Value
Quality of Service
5 star
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4 star
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5 Star Review
Brilliant food and wonderful people
Top end food that really stood out at our Sausage and Cider event. Thank you so much for attending!
Reviewed by: Ed B
Quality
Communication
Value
21st Jul 2025
Verified
5 Star Review
Amazing service amazing food
The Field Kitchen arrived onsite in plenty of time to be up and running for our desired timings, the food was amazing and they were very quick so no one was waiting long. All in all it was a 10/10 experience!!
Reviewed by: Amber G
Quality
Communication
Value
16th Jun 2025
Verified
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