The Green Kitchen

Founded in 2018 in Shanghai, China, The Green Kitchen is your go to for delicious, innovative vegan catering. We started out small, selling meal plans from our apartment kitchen, and slowly grew to become one of the city’s most popular Western vegan brands. Now we’re back in our hometown of London bringing our incredible plant-based dishes to adventurous vegans and non-vegans alike.

Head Chef Abi provides gourmet vegan catering for all kinds of events. We specialise in stunning canapés, bespoke buffets and corporate events. We use the best and most innovative ingredients to create show‍-stopping dishes your guests would never guess are vegan. Plant-based doesn’t have to mean missing out!

We have a wide range of bowls, buffets and sandwiches too so whatever the occasion, your plant-based needs are totally covered!

We focus mainly on corporate events, creating canapé and bespoke buffet spreads. We work with a lot of design companies who value the aesthetics of food but also want the best flavours and ingredients. We work with offices to provide daily lunches and dinners, and corporate event venues too.