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The Naked Berry
Premium mobile catering from six custom-built units serving speciality coffee, açaí, Mexican street food, strawberries and toasties. Self-sufficient and HSE compliant, we cater for festivals, corporate and private events across Ireland.
Services we provide
About The Naked Berry
The Naked Berry Catering Group is a premium mobile catering company based in Co. Wicklow, running six of our own units: TNB x SCUP (coffee and açaí), TULA Mexican Grill, our Coffee Bar, Roasted Brown, the Horsebox and the Strawberry Bar.
Festivals are our bread and butter. We trade at some of Ireland's biggest, including Electric Picnic, Forest Fest and Big Grill, so we know how to serve high volumes fast without dropping quality. We bring that same standard to weddings, corporate days, sports clubs and private parties.
Why choose us: - Custom-built units, finished to a high standard. We build and fit out our trailers ourselves. - Our flagship units lower hydraulically to sit flat on the ground, giving guests a better view and an easier service counter. - Every unit is HSE registered and holds PAT and RECI certs. - Every unit is led by an experienced HACCP Level 3 trained lead. - €13m public liability cover. - Full allergen information on every menu. - Fully self-sufficient: we arrive, set up, serve and leave the site clean.
Tell us your date, location and guest numbers, and we'll recommend the right unit and menu for your event.
Festivals are our bread and butter. We trade at some of Ireland's biggest, including Electric Picnic, Forest Fest and Big Grill, so we know how to serve high volumes fast without dropping quality. We bring that same standard to weddings, corporate days, sports clubs and private parties.
Why choose us: - Custom-built units, finished to a high standard. We build and fit out our trailers ourselves. - Our flagship units lower hydraulically to sit flat on the ground, giving guests a better view and an easier service counter. - Every unit is HSE registered and holds PAT and RECI certs. - Every unit is led by an experienced HACCP Level 3 trained lead. - €13m public liability cover. - Full allergen information on every menu. - Fully self-sufficient: we arrive, set up, serve and leave the site clean.
Tell us your date, location and guest numbers, and we'll recommend the right unit and menu for your event.
Packages
Our Story
The Naked Berry started with a simple idea: festival food and coffee should be as good as anything you'd get in a top café or restaurant. Too often it isn't, so we set out to change that.
We design and build every unit in-house. Our team brings real engineering and construction experience to every trailer we convert, which is why our units look and work the way they do, right down to the hydraulic lowering on our flagship trailers.
What drives us is the moment a guest at a muddy festival gets a properly made flat white or a fresh açaí bowl and can't believe it came out of a trailer. We want every event, big or small, to achieve that same standard.
We design and build every unit in-house. Our team brings real engineering and construction experience to every trailer we convert, which is why our units look and work the way they do, right down to the hydraulic lowering on our flagship trailers.
What drives us is the moment a guest at a muddy festival gets a properly made flat white or a fresh açaí bowl and can't believe it came out of a trailer. We want every event, big or small, to achieve that same standard.
Our Team

The Naked Berry is a professionally run catering team with experience across food, coffee, events and engineering.
We handle everything in-house: designing and building our units, planning menus and running service on the day. Every unit is led by an experienced, solo-capable unit lead trained to HACCP Level 3, backed by a trained crew of baristas and service staff who know how to keep queues moving at the busiest festivals in the country.
From your first enquiry to the last customer served, you deal with one organised team that takes care of the details.
We handle everything in-house: designing and building our units, planning menus and running service on the day. Every unit is led by an experienced, solo-capable unit lead trained to HACCP Level 3, backed by a trained crew of baristas and service staff who know how to keep queues moving at the busiest festivals in the country.
From your first enquiry to the last customer served, you deal with one organised team that takes care of the details.
Experience
Trading at major Irish festivals including Electric Picnic, Forest Fest and Big Grill.
Grown to a fleet of six fully fitted units, with two more being built for 2027.
Designed and built our own trailers, including hydraulic units that lower flat to the ground.
Experienced in high-volume service, from thousands of festival-goers a day to intimate private parties.
Grown to a fleet of six fully fitted units, with two more being built for 2027.
Designed and built our own trailers, including hydraulic units that lower flat to the ground.
Experienced in high-volume service, from thousands of festival-goers a day to intimate private parties.
Typical Clients
About 80% of our work is festivals, so we are used to big crowds, long days and tight site rules. We work with festival organisers and caterers on multi-day events across Ireland.
The rest is private and corporate work: weddings, corporate days and staff events, sports clubs, school and community events, launches and private parties. Organisers book us for a coffee or açaí bar, a full Mexican food offering, a strawberry bar, or a mix of units to cover everything from morning coffee to late-night food.
The rest is private and corporate work: weddings, corporate days and staff events, sports clubs, school and community events, launches and private parties. Organisers book us for a coffee or açaí bar, a full Mexican food offering, a strawberry bar, or a mix of units to cover everything from morning coffee to late-night food.
Credentials
All units registered with the HSE.
PAT and RECI certificates on every unit.
All unit leads trained to HACCP Level 3.
€13m public liability insurance (AIG Europe, via Cross Insurances).
Full allergen matrix for every menu.
VAT registered Irish business.
PAT and RECI certificates on every unit.
All unit leads trained to HACCP Level 3.
€13m public liability insurance (AIG Europe, via Cross Insurances).
Full allergen matrix for every menu.
VAT registered Irish business.
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