The Bowler Meatballs

Succulent spheres of free-range pork, chicken & British beef ground from whole cuts, dropped in fresh sauces and served with sides including wild rice, bulgur wheat or artisan bread.

The Bowler can also cook up a 'no balls' menu and work with clients to develop a food offer that works for them.

Jez ran his own talent management company before ‘putting his balls on the line’ and setting up The Bowler. He learnt to cook at the organic farm and cookery school Ballymaloe, near Cork, before
discovering the ‘food truck’ scene on a trip to the US which inspired the launch of The Bowler. He started off doing a Supper Club for friends before finding his eye-catching van on eBay and becoming
one of the first food trucks in the UK on the London street food scene. The Bowler also makes regular appearances at markets, private events, film sets and summer festivals throughout the UK.

If you fancy having a go at home, The Bowler’s Meatball Cookbook by Jez Felwick is out now so you can try making some Great Balls of Fire, Bjorn Balls and other pun-laden classics for yourselves.

Recent Press:

“The World’s Best Meatballs. We pick the tastiest around the globe” Conde Nast Traveller
“Totally Sensory Overkill.”
“The 50 best street food stalls in London.”
Time Out
“There is no event that isn’t improved by the addition of meatballs." The Guardian
“If it’s round, the Bowler food truck in London will give it a whirl.” New York Times