The Three Cockerels

We are Rob, James and Matt three lads from Hampshire. Whilst squeezed in a camper van travelling up the east coast of Australia we brewed up an idea. Being two brothers and a beef farmer that love the pub, we decided to combine our passion for beer, good food and fun, and so ‘The Three Cockerels’ were hatched.

Together we've built a mobile bar rammed with character from up-cycling rustic materials. Allow us to make things easy, we offer a complete bar service stocking the best drinks the South Downs have on offer. Our optional extra of cooking up Matt's very own grass fed beef burgers make The Three Cockerels the perfect two in one option! Our top priority is your enjoyment, whether it's a festival, wedding or private event we'll be sure to tow an atmosphere to remember!

In addition to our bar service, we offer Matt’s home-reared beef burgers that are butchered using prime minced steak, simply seasoned with sea salt and cracked black pepper. The meat is served in a fresh ciabatta role hand-made by a local Italian baker situated in the of the South Downs. A slice of local cheese, fresh lettuce and juicy gherkin ensure our burgers taste as good as they smell (premium vegetarian option also available). If you’re use to standard fast food after a few beers, our burgers will knock your socks off!