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About Valhalla Grills
Most people can smell the delights of the food cooking on the giant 14 foot high BBQ before they see us.
We pride ourselves in using the best local ingredients, best cuts of meat, the tastiest seasonal veg and above all the best logs and charcoal - which is sustainably sourced, always...
Valhalla Chef Phil has been working with food for over 20 years, starting off helping his mother in the kitchen and father with the BBQ, then after working as an apprentice in Restaurants, Bistro’s & Gastro Pubs throughout France and the UK. He has pursued his favourite part of the trade, cooking with open fire.
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