Walking Wok

Growing up on the Island of Borneo, Lily is inspired by the bold, fragrant and exotic flavours and ingredients of her home and childhood.
Lily has a deep-rooted passion for Malaysian food that goes far beyond curry with Chinese, Indian, Nyona, and tribal delicacies from Borneo.

Over the years, Lily has gained a wealth of experience in delivering delicious and authentic feasts. Her range of services includes private dining, dinner parties, festival catering, street food, and intimate ‘supper clubs’ at her home in Suffolk. Lily’s latest offering, is an Asian and Asian Fusion style Afternoon Tea and canapes, offering a distinctive and indulgent alternative to the traditional English version.

Lily can accommodate all dietary requirements including allergens, gluten-free and vegan.