Wandercrust Pizza

All of our pizzas are produced with great love, care and flair by Aussie Brit Mike, and served by Gav, who provides plenty of friendly scouse charm and a big bearded smile with every order.

Our light dough recipe is a simple mix of water, salt, fresh yeast and a blend of flours allowing for a longer, room temperature fermentation, no less than 30 hours. If there were “secret ingredients”, they would be passion, patience and repetition. We pride ourselves on the taste and quality and try to stay seasonal with our menus – you will not be disappointed.

We’re based in London but travel all over! We can offer a service in markets, festivals, events, parties, weddings and just about anywhere as we are very flexible and want to make sure that whatever you are planning, you are able to enjoy the very best quality pizzas made for you on-site. We also offer a portable oven stall set-up for events where the pizza van cannot access.