Chef Henry Hampshire

Chef Henry Hampshire is a vegan chef & entrepreneur who has been manager & head chef in restaurants across London.
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Henry Hampshire started his career when he was 16 and worked in a bakery whilst studying for his a-levels before he then became a chef in Londons first vegan pasta restaurant. Within 3 months as a commis chef Henry had worked his way up the ranks to sous chef before becoming Head Chef at the age of 18.
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Henry was studying under Chef Day Radley who is the founder of The Vegan Chef School of Excellence as well as being an international chef who has been executive chef in many restaurants across 3 continents.
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With Henrys extra training he became Restaurant Manager of Raveoli - Londons first Vegan Pasta Restaurant within 9 months of working there and still being just 18.
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At this point Henry wanted to move on and create his own venture. Since then Chef Hampshire has hosted many vegan supper club events as well as catering weddings, parties & many more events.
Henry has also released his own product, The Chef Hampshire Vegan Cheese Kit.