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About Chef in the uk limited
A skilled Culinary Professional with 3 rosettes recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 22 years of progressive experience managing the provision of fine dining 3 rosette, for hotels, restaurants, country clubs, refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe, particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; expert in productivity while controlling food and labor costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations, delivery of my clients culinary dreams when, where and how they want all within budget and committed to leaving patrons with an especially memorable dining experience
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