Citreus Catering

Outside wedding catering at your venue or marquee. Large corporate events and openings. We also cater for hog roasts, buffets, canape receptions and bowl food offerings.

We have over 35 years experince in within the industry.

Our company is ran by chefs so the focus will always be about bringing you the best food at all times presented in a modern, appealing way.

We focus on making everything from scratch and keeping quailty high for larger numbers. We can provide staff for bar services, we offer tastings once bookings are confirmed and work with you to create your own perfect menu for your special day.

We are based in Nottingham but travel all around the Midlands for events.

Our food philosophy at Citreus catering is to offer our clients’ restaurant standard food in amazing and unique spaces.

We source ingredients and design dishes to be of the highest quality, using classic techniques whilst also pushing ourselves to be at the very front of new cooking trends. Having formed great relationships with local suppliers, it means that we can work in a sustainable and ethical environment, using the very best ingredients, whilst leading the way in our profession and creating your food experience.

Our team have worked hard to create a balanced and varied menu selection to help you on your way to personalise your very own unique event.