Crepe Salut
4.9 | 6 Reviews
Services we provide
About Crepe Salut
We focus on doing a few things really well: quality ingredients, generous portions, and a menu that works just as well for sweet cravings as it does for savoury lunches. From Nutella with strawberries or banana, classic lemon and sugar, and bacon, cheddar & maple syrup, through to favourites like ham and cheese, mozzarella with pesto and sundried tomatoes, or cinnamon apple - there’s something for everyone, and it’s all cooked fresh to order.
We’re experienced, reliable, and used to working at scale. In 2025 we served over 150,000 crepes, 50,000 crepes just at the Tower of London, catered 40+ weddings, and supported a wide range of corporate and public events across the UK. You’ll also find us regularly at busy locations such as Tower Hill, Hampton Court Palace and the National Trust.
Our crepes have been enjoyed by everyone from film crews on major productions (including Star Wars at Pinewood Studios) to household names like Peter Crouch and Bruce Springsteen. We’ve worked with brands including Gucci, Sky, Channel 4, LIDL UK, Sister Pictures and Ann Summers - all trusting us to deliver great food, efficiently and with a friendly, professional service.
We’re also continuing to grow, recently opening our bricks and mortar store in Cheam Village, Surrey, while keeping our core focus on standout mobile catering.
If you’re looking for something a little different - food that’s comforting, crowd-pleasing and served from vans that genuinely add to the atmosphere - we think Crepe Salut will be a great fit!
Our Story
Experience
In summer 2025 alone, we served over 50,000 crepes at the Tower of London, supported 40+ weddings, and operated at some of London’s busiest sites including Tower Hill and King’s Cross. We’ve worked behind the scenes on major film and TV productions at Pinewood Studios, feeding large crews efficiently and to tight schedules.
We’re trusted by well-known brands including Gucci, Sky, Kurt Geiger, Channel 4, LIDL UK, Sister Pictures and Ann Summers, and our food has been enjoyed by high-profile names such as Peter Crouch and Bruce Springsteen. These partnerships reflect our ability to deliver consistently, professionally and at scale.
Most recently, we reached a new milestone by opening our first store in Cheam Village, Surrey, while continuing to focus on high-quality mobile catering - the heart of what we do.
Typical Clients
Credentials
Reviews
Crepe Salut
4.9
5 star
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Tasty crepes and great service
Tasty crepes and great service
Fantastic Friendly and Yummy Service
They arrived with plenty of time to be ready for our event and were polite and quick serving people at the event. All done with a smile even late into the night. The crepes were ever so yummy! Would highly recommend to everyone!
Tasty dessert that was so much better than a cake!
Anthony and Tana are so friendly, nothing was too much trouble on the day. They handled the demand so well! The queue was never long, even though most of our guests (approx 130) came up multiple times! The quality of the crepes was fantastic and the choices of filling excellent. The van looks amazing, lovely touches like bar stools and tables, fairy lights and a sign with the history of the van, all made it a lovely and special addition to our day. It was exceptional value for money, especially when you compare it to an equivalent wedding cake for the amount of people catered for.
A great professional service.
Guests really enjoyed the crepes later on in the evening. They definitely helped everyone keep up the energy to party late on into the night. Thanks for coming to Winterbourne Gunner again.
Great crepes at our wedding!
Thank you so much Anthony and Tana, our guests really enjoyed having you at our wedding. The crepes were delicious and the teas and coffees much appreciated by those who were driving (and even some that weren't!). The selection of crepes was really good, service was fantastic and your van looked amazing. My favorite was the Grand Marnier. <3 We would definitely use you again... my 50th in three years?! Thanks again, Rachel and Mat.
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