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About Davies Catering Cornwall
Davies Catering Cornwall is an established business with a 5 star hygiene rating. Martin Davies has been a chef for 13 years, had experience in rosette restaurants in Cornwall, gained a Gold Chef’s Award and appeared on TV in 2015.
Martin is a passionate chef who loves the opportunity to be creative in the preparation and presentation of food. Martin began his chef career in popular high end restaurants in Cornwall: 'Indaba', 'The Rose in Vale' 'The Scarlet Hotel' and 'Gaudis'. Martin and Charlotte then spent a few seasons in the French Alps working for 'Ski Cuisine' and 'Scott Dunn'.
Martin and Charlotte worked together to run all aspects of the villa or chalet including; cooking, cleaning, menu planning, shopping, budget control. It was this experience that inspired us to provide this service in Cornwall for customers in their own home or in holiday homes
The concept today is very similar, we listen to our guests' requirements, write a menu tailored to your desire, source local produce, lay the table, prepare and cook the gourmet food and leave you with a clean and tidy kitchen.
We would definitely ask Davies Catering to cater another event - they were fabulous. They catered two different menus with lots of nuances to both (for children and adults). Our 50 guests were made very happy!
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