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About Fatboy's Street Kitchen
Fatboys is a pop-up street food kitchen, dishing up belly-busting food to soothe your soul.
Our owner and head chef Joe has been working in the industry for over 12 years in 2 AA Rosette restaurants, but decided to start his own pop-up to cook the food he loves best. Fatboys’ food takes influence from Southern American and Jamaican cuisines to name just a few, following Joe’s extended trips to America to visit family where he discovered this style of food is what truly clicks with his cooking style.
We have years of experience working in events and catering for weddings of up to 350 people. We offer several services ranging from buffets and street food to fine dining and also ranging from bringing our gazebo to you and serving from there, taking over the kitchen in your venue, or even providing a private chef and staff to cater for a party within your house.
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