Fire & Dough

Fire & Dough

Mobile pizza horsebox.

5
1 review

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About Fire & Dough

We make wood-fired pizza from the back of our beautifully restored vintage horsebox. It starts with the dough. We use a simple lean dough recipe with a 48 hour fermentation time. We then top our pizzas with the best ingredients we can find. Our Fior di Latte mozzarella is shipped in twice a week from Campania, our flour comes from Antico Molino Caputo in Naples, our San Marzano tomatoes come from the foothills of Mt Vesuvius, the Parmigiano Reggiano is aged for a minimum of 24 months and is added to all our pizzas. The rest of the ingredients are sourced here in Britain, locally, and vary according to the seasons.

All of these ingredients are then combined by our Pizzaiolos and then cooked in a 600kg wood fired pizza oven at 500°C. Our pizzas take just 60 seconds in the oven. We are a mobile pizza company and are available to book at your event. We are based in Edinburgh but can travel further afield for special events. We have catered at weddings, festivals, private parties, corporate events and many more. We are always looking for new opportunities so don't hesitate to get in touch.

Edinburgh

Typical Clients

Weddings, festivals, parties, birthdays and street food.

Reviews

5
1 review
5

Interactive Pizza experience

Verified review
  • Reviewed by Duncan C
  • Event Date: 5th Oct 2017
  • Event Type: Corporate Event
Quality of service: 
5
Communication: 
5
Value for money: 
5

First time we have held an event like this and Fire & Dough with their Mobile Pizza van helped make the night. From communication to the actual event, Fire & Dough were very professional & provided a 1st class service. Our clients loved the fact they could select their Pizza and watch it being prepared and then cooked in the unique converted Horse Box. The Pizzas themselves were 1st class, only using the best ingredients and tasted delicious.
I would recommend for anyone holding an event & will use again for an event in the future.

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