Gourmet Gorillas

As a master butcher with experience of sourcing and selling prime cuts of British meat and getting this from reliable, local farms – with full traceability. I believed I could use this experience and create excellent outdoor barbecues and pig roasts that were quality produced and cooked and delivered reliably and with the customer and event uttermost in mind.

So for the last 8 years, this is exactly what I have done and over this time, the whole family has become involved and I have created a team of trusted employees who have your satisfaction always in mind.

Everyone who helps me in delivering your event experience has passed a hygiene certificate and have either experience in outdoor cooking or top-level customer service skills. During this time we have also gained a level 5 star hygiene rating and most importantly we are all enthusiastic in delivering a 5-star experience.

We are fully insured and all our gas and electrical equipment are tested and certificated annually.

All the food is sourced by me, we only use verified, quality locally sourced produce. A Hog takes at least 8 hours to cook until the meat is at the correct temperature, the meat is then tender and succulent and the crackling crisp and crunchy.