Quality trained Catering and Hospitality staffing of all types.
About Hcs UK
Our dedicated Team has more than 35 years combined industry knowledge having worked in many different sectors of the catering industry from head chef to Area Manager, food and beverage manager to catering and facilities consultant so understands the importance of quality trained staff to cover key service times.
We aim to offer you a service that is tailored to your individual needs and we understand how important it is to have all hands on deck, especially when there are absent staff. Bearing this in mind, Hcs uk offer a back-up service for all your staffing requirements; be it a kitchen assistant,cleaner, Head Chef or Front of House representatives. Here at Hcs uk we have a dedicated 24 hr on-call service run by a member of is contactable out of office hours seven days a week, improving the service Hcs uk can offer your business in those times were you maybe let down by a key member of staff before service time.
We can assist you by offering a number of different options, even if you need someone to cover just one shift we can help. This gives you the time to concentrate on what is really important:; running your business and keeping your customers satisfied..
We can provide you with:
Trained Chefs in all areas and levels of capabilities.
Experienced silver service and plate waiters.
Bar staff to General Assistants
Kitchen Porters to domestic & commercial cleaners
All our staff are experienced within their area of work and fully inducted, trained and interviewed by our consultant on a one to one basis. We check all our staff for eligibility to work within the UK, criminal background, references, and relevant experiences within there industry before we employ them so offering peace of mind to clients.
We cater for all occasions throughout the country for weddings,festivals,sporting events and football grounds to high profile events and stately houses.
All our staff come fully trained in their area of work and will turn up to the venue in the uniform specified by the client.
We offer staffing form michelin and rosette standard chefs, to front of house managers,Bar staff,wine pourers,plate and silver service staff to kitchen porters and cleaners.
We can also work with along you at a event to help support and guide you in organising and delivering a successful event.
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