Helena Ireland

Obsessed with flavour. Meticulous about sourcing the best ingredients. Serious about reducing food waste and minimising packaging. I've worked with food my whole life, starting in my family’s catering business. With a talented chef as a mother, I've learnt from an early age the importance of both good ingredients and seasonality in cooking, as well as a fierce work ethic.

I went on to train as a chef at a top London school, where I developed my love of creative fusion of flavours. I am very used to adapting and creating different menus for a variety of different types of events over the years ranging from buffets to corporate or sit-down dinners.