King Fin

King Fin has been trading since February 2018, serving delicious fish and seafood dishes. We are rooted in Bristol where we began our journey trading at some of Bristol's finest street food markets, such as Temple Quay Market, Finzelsreach Market, Harbourside Market and Tobacco Factory Market and continue to do so to this day. We have been delighted to cater for private events including Birthday parties, weddings in the past and wish to continue doing so along with corporate events.

We offer fish and seafood street food that is fresh and sustainably sourced from fishmongers in Brixham, Newlyn and St.Ives. Sustainability and fishing methods are at the heart of King Fin's ethos, always checking monthly at the Marine Conservation Society to see what is in season.

Our dishes range from traditional classics with a twist such as haddock goujons with pea puree and tartare sauce, to more exotic offerings such as monkfish tempura with tamarind chutney, lime and coriander yogurt and deep fried shallots and curry leaves to tantalise the palate. All of our sauces and batters are homemade and we hand cut, then double fry our classic rosemary chips with house sauce. We are very happy to work on a more bespoke menu if required for private events and we offer vegetarian, vegan and gluten free options aswell.