Dinner Party Catering Bristol
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1358 Dinner Party Caterers near Bristol
Ednas Kitchen
We specialise in vegetarian Mediterranean & Middle-Eastern food, with an authentic aroma and flavour, which will leave you feeling nurtured and satisfied. Edna's Kitchen is a Bristol-based buffet ...
Crumpet I Up
At Mellee's Kitchen we are passionate about sustainability, using local producers, eating to the seasons and only using products that don't have a detrimental impact on the environment. Having ...
Dine At Home Bristol
We offer a range of three course menus to suit your dinner parties needs, the chefs use fresh ingredients and prepare and cook the dishes at your location, contact us for a quote and to view our menus...
Salt Café
Outside catering for events: If you would like us to provide catering for your party, social gathering or event, please get in touch for menu options which include nibbles/finger buffets, Savoury ...
Wards Event Catering
Bristol based caterers, offering a wide range of wedding, event and corporate catering for hire across Bristol ,Bath and surrounding. We are family run caterers with over 15 years experience in all ...
Toff's Pasta
We're all about authentic recipes and bold flavours, sourcing only the finest of ingredients to use in our sauces, ensuring you the best eating experience every time.
Ceylon and Beyond
Catering for dinner parties or private dining experiences, we have a huge selection of menus to fit every taste. Our chefs will come to your home for a stress free service, restaurant quality food in ...
Graze & Dough
We can cater for all dietary requirements and can also add flowers to match the colours and theme of your wedding.
“Within hours I received 5 detailed quotes from a wide variety of companies that were all within my budget. Saved me so much time and effort!”Natalie HCasual Event Organiser
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Supplier Spotlight
Hungry Chefs - Private Chef and Catering Services
Unique and memorable dining experiences. They look back on memorable bookings such as a Battle of Trafalgar themed event.
What do you need to know from an organiser in order to provide a comprehensive quote?
We love to work with events organisers from the very start of their search for the right menu. The basic details we need are always the date (and time of service as lunch bookings are becoming more popular) and the reason for the event. The approximate number of guests is important to help us estimate the event costs and can be slightly modified once exact numbers are known. Generally, we would anticipate that events which require a private chef are based indoors or at least have indoor kitchen facilities but we are also able to offer Sicilian street food from a gazebo set-up. When you book with Hungry Chefs, you are not just getting an alternative to a restaurant meal but a complete dining experience that will create memories for you and your guests and allow you to shine as the host. We do recognise that the first time a client books a private chef, it can be a daunting experience. This is why we have a full-time client services contact who can hold your hands each step of the way and react to any changes or provide answers to questions in the run-up to your event. We note any allergies, food preferences, intolerances, the reason for the party and any details about the guests that help us to plan the type of menu best suited to your occasion.
What advice would you give to a customer looking to hire a provider in your area of work?
I would always ask the supplier how much experience they have in providing private chef services. At Hungry Chefs, we have been doing this work for nearly 7 years and it is a big learning curve when you first start. The chef needs to be prepared for all types of kitchen with varying amounts of equipment and the act of cooking the meal, should not intrude upon the guests' enjoyment of their event. If you are looking for a bespoke menu and a full service, ask the supplier about the customer service offering and request reviews/testimonials from other clients. Having somebody who is not experienced at the private chef work can be stressful and disappointing.
Please tell us a little bit about how and why you started the business.
We started working with Housebites which was an internet start-up in London in 2012. They had a cool website that allowed chefs to sell gourmet takeaway online in the local area and also provide private chef services to clients. Unfortunately, the business folded but we continued to offer private chef services for existing and new clients. The name Hungry Chefs came from the group of chefs who had worked with Housebites but were hungry for other opportunities besides working in restaurant kitchens. Hungry Chefs consists primarily of Claire (client services) and Umberto (chef) although we have waiting staff and other chefs and bar staff we work with on occasion.
Please tell us about a booking you've had through Add to Event, how did it go? Would you recommend us to others?
We recently landed a job with Add To Event that was a very formal dinner to celebrate the Battle of Trafalgar. The clients lived in a stunning house overlooking the Jurassic coast and had 8 guests join them for a very traditional 4-course meal. All the guests wore black tie with the ladies in ball gowns. The kitchen was a dream with a great Aga and everything you could possibly imagine. The food was fantastic and as we drove away, the clients were setting off fireworks and firing canons to commemorate the Battle. It was a more formal dinner than we usually cater for but a great opportunity to be part of a very unique occasion.
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