Our love of food and culture emanates in the way we work and the menus we create.
About Maize Blaze
We understand how daunting it can be to eat out, especially on Street Food stalls, when you have an allergy or intolerance.
We do not use any of the 14 main allergens, but always ask one of our friendly staff if you have any specific queries.
Our entire menu is completely gluten- free.
We use corn meal for our empanada and arepa dough which we cook ourselves to produce delicious crispness on the outside and soft fluffiness on the inside.
We are committed to cooking with locally sourced ingredients and preparing all of our food from scratch to ensure that our food reaches you in its freshest, most delicious state.
Being a London-based company provides us with a broad cultural landscape to draw inspiration from and this is reflected in our Colombian fusion style. For example, we love our meat. There is nothing more tasty than a grilled steak........but we love vegan food too! Who doesn't love slow-cooked red peppers, black beans and red onion chutney wrapped up in our crispy empanadas?
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