Mama Sue's

After a solid career in fine dining, Katie hung up her chef's whites a few years ago to bring superlative sausages to the party. Katie and her team are super passionate about using quality local ingredients and providing a bespoke service for every event they cater. What’s more, they collaborate with their local butcher to make the sausages, so you can't get these dogs anywhere else!

Their hotdogs are served on a bakery-fresh cornmeal topped roll and topped with all sorts of goodies. Signatures include The Reuben: overnight beef brisket, gouda, dill pickle and mustard to the classic Oktoberfest: sauerkraut, mustard and crispy onion.

And if hotdogs aren't your thing, they whip up an excellent jambalaya, chock full of chicken, chorizo and spiced sausage, an impossibly tender 8-hour brisket sloppy joe, and in-house secret recipe chilli, served with all the good stuff. And not forgetting their veggie and vegan friends, there’s seasonal veggie cook-ups, spicy sautéed potatoes and barbecue jackfruit loaded hotdogs. All served simmering, smoky and with a healthy dose of heat.

Mama Sue’s are also a conscious kitchen and source their meat from a local butcher and use local veg market produce wherever possible. Their containers are made from sustainable sugarcane and cutlery from cornstarch—both fully recyclable/compostable—and they’ll only ever use 100% recycled paper napkins. They’re even experimenting with growing their own peppers. No luck as yet but they remain hopeful!

Mama Sue’s have been consistently delighting the North of England at Stockport Foodie Friday, Victoria Baths, Grub Manchester and Manchester Food and Drink Festival, so why not book them for your next private, public or corporate event!