Oat Kitchen

Oat kitchen started in the winter of 2016 trading at farmers markets around London and delivering our now famous vegan nut roasts to customers across the city and South East for the festive season. We have since swapped our gazebo and cold hands and feet for warmer climates and specialise in bespoke plant-based catering in the UK and abroad for Yoga and Wellness Retreats. On our home turf (UK) we work with many clients to create vegetarian feasts for private dinner parties, corporate lunches and product launches.

Our food is healthy and hearty, think abundant, nutritious vegetarian comfort food. Whether it’s canapes, full 3-course dinners, raw desserts, brunch for friends or generous buffet style food for parties, we pack our feasts full of flavour and colour.

Looking forward to cooking for you!